1933 When good fellows get together (Drink and service manual)

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FLOAT—BRANDY 39
FRAPPE—ABSINTHE 39
CHAMPAGNE _..39
CREME DE MENTHE 39
VERMOUTH 39
GIN BUCK 39
and CALAMUS - 40
and MILK 40
and MOLASSES — 40
and PINE 40
and TANSY - —40
and WORMWOOD ;; 40
GOLDEN SLIPPER 41
HARI-KARI 41
HIGH BALL 41
FOG HORN 1 41
HOFFMAN HOUSE 41
MENTHE SIOE 41
SLOEBERRY — 42
SWISS ESS - 42
HORSE S NECK 42
STIFF „....42
JOHN COLLINS 42
JULEP _...42
CHAMPAGNE 42
GIN 43
MINT 43
RUM 43
WHISKEY 43
KNICKERBEIN 43
KNICKERBOCKER —43
LEMON—SQUASH 44
LEMONADE 44
CORDIAL - - .44
EGG 44
HOT 44
ORANGE .44
ORGEAT L 43
RHINE WINE - 43
SELTZER 43
SODA 43
WINE 43
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