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INDEX
RULES AND REGULATIONS FOR CONDUCT
ING THE AMERICAN PUBLIC BAR 5
HOW TO KEEP YOUR LIQUORS
7
liquor and wine BARRELS
7
TO DRAW LIQUOR OR WINE
7
LIQUORS TO BE USED IN MIXING DRINKS.... 8
BITTERS TO BE USED IN MIXING DRINKS 8
WINES AND ALES TO BE USED IN MIXING
DRINKS
8
CORDIALS TO BE USED IN MIXING DRINKS 9
SYRUPS TO BE USED IN MIXING DRINKS 9
MINERAL WATER USED AT THE BAR r
ABSINTHE—AMERICAN
11
FRENCH
.11
ITALIAN
11
"ARE AND ARF" or BLACK AND TAN..... 11 ,
AMERICAN BEAUTY
—
11
AMERICAN ROSE
12
BEEF TEA
; 12
BISHOP
12
BLACK STRIPE
12
BLUE BLAZER
12
BRACE UP
13
BRACE—MORNING STAR
_..13
SCOTCH
13
brandy—BURNT, AND PEACH.
13
CHAMPERELLE. No. 1
H
CHAMPERELLE, No. 2
_..14
and GINGER ALE
14
and GUM
14
and SODA
14
PONY OF
14
SCAFFA
-
14
STRAIGHT
_15
BLUE MOON
15
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