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Punch—Imperial Brandy. For a Party of
Twenty.
1 gallon of water.
3 quarts Brandy.
1 pint Jamaica Rum.
lJ/2 pounds sugar.
Juice of 6 lemons.
3 oranges, sliced thin.
1 pineapple, cut fine.
1 gill Curacoa.
2 gills raspberry syrup.
Ice, and add berries in season.
Mi.\ ingredients well in a large bowl, and
serve.
Punch—Orange.
pint Rum.
pint Brandy.
1/2 pint Porter.
31/2 pints boiling water,
pound loaf sugar.
4 oranges.
Steep the rind of two and the juice of
four oranges with the sugar, in the water for
half an hour. Strain. Add the Porter. Rum
and Brandy. More sugar may be added, if it
is desired. Add a liquor glass of Curacoa or
Maraschino, and serve.
Punch—Oxford.
1 pint Cognac Brandy.
1 pint Old Jamaica Rum.
1 quart orange shrub.
Mix liquors well. Decorate with fruits
in season, and serve.
PUNCH
11/4 gallon mixture will serve 21 people
21/2 gallon mixture will serve 50 people
5 gallon mixture will serve 100 people
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