73 / 94
Mulled Wine with Eggs, (use a punch
bowl)
9 fresh eggs.
4 tablespoons powdered sugar.
1 quart of Port, Claret, or red Burgundy
Wine.
1 pint water.
Grated nutmeg to taste.
Beat whites and yolks of eggs separately.
Then beat sugar with yolks. Pour into a
clean skillet, the wine and.half a pint of wa
ter Set this on the fire. Mix the whites and
yolks of the eggs in a bowl, with the balance
of the water. Beat them together thoroughly.
When the wine is boiling, pour it on the mix
ture in the bowl, add the nutmeg, and stir
rapidly. Do not pour the mixture into the
wine as the eggs will curdle.
Negus—Soda, (use a quart punch bowl)
1 pint Port Wine.
12 pieces loaf sugar.
8 cloves.
1 teaspoon nutmeg.
Put ingredients in a clean sauce pan,
warm, and stir well. (Do not allow to boil.)
Into the warm wine, pour a bottle of plain
Soda Water.
Punch—Ale.
1 quart mild Ale.
1 glass White Wine.
1 glass Brandy.
1 glass Capillaire.
1 lemon.
Mix liquors with the juice of the lemon
and a portion of the rind peeled very thin.
Grate nutmeg on top, and add a bit of toast
ed bread.
[73]