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Cup Cambridge Claret.
1 bottle Claret.
Yl bottle Sherry Wine.
Mix well, and serve in fancy glass.
Cup Cider
1 pint Cider.
1 wineglass Sherry.
1 wineglass Brandy.
1 wineglass Curacoa.
1 piece ice.
'/2 orange.
Rind of 1 lemon.
Sugar to taste.
Stir well together. Grate a little nutmeg
on top and serve in fancy glasses.
Cup Champagne—For a Party, (use.a large
punch bowl)
2 wineglasses pineapple syrup.
4 or 6 sprigs green balm.
1 quart Curacoa.
1 pint Chartreuse (green).
1 quart Cognac.
1 quart Tokay Wine.
4 bottles Apollinaris.
6 oranges and 2 lemons, sliced.
Stir well together and let stand two hours.
Strain into another bowl, and add
Yz pineapple, sliced.
6 bottles Champagne.
Sweeten to taste and let mixture ferment.
Place punch bowl in ice. Stir well, and serve.
Cup Claret.
1 bottle Claret.
Yz pint cold water.
1 tablespoon powdered sugar.
1 teaspoon powdered cinnamon, cloves
and allspice, mixed.
Juice of one lemon.
Mix ingredients well, and add the thin
rind of the lemon.
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