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Straight Drinks.
See Brandy Straight, page 15.
Suiesse. (use large bar glass)
2 or 3 ice cubes.
3 dashes Anisette.
Yl wineglass Absinthe.
White of 1 egg.
Strain into medium-sized, thin glass, and
fill glass with Seltzer Water.
Tom Collins, (use an extra large bar glass)
tablespoon sugar.
3 or 4 dashes lime juice.
3 or 4 ice cubes.
1 wineglass Old Tom Gin.
1 bottle of plain Soda.
Mix with a spoon, strain and serve. Care
should be taken to prevent the foam of the
soda from spreading over the glass. This
must be partaken of while effervescing.
Tom Collins—Brandy, (use large bar glass)
5 or 6 dashes gum syrup.
1 or 2 dashes Maraschino.
Juice of 1 lemon.
I wineglass Brandy.
1 or 2ice cubes.
Fill up glass with plain Soda, and serve.
Tom and Jerry, How to Prepare, (use a
punch bowl)
Separate the yolks from the whites of six
eggs. Beat yolks until thin; add 4 pounds
powdered sugar. Then add one glass fresh
Ale. Mix all together to a batter, and add a
4-ounce glass of Sherry Wine. Beat the
egg whites stiff. Pour into yolk mixture, and
beat well again.
This mixture must be made fresh every
day. Use 6-quart Tom and Jerry bowls for
a fair day's trade.
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