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Sherry and Bitters, (use sherry wineglass)
1 dash Angostura Bitters.
1 wineglass Sherry.
To prepare the above, dash in the bitters.
Fill up with Sherry and serve.
Sherry and Egg. (use wineglass)
1 egg, ice cold.
1 wineglass Sherry Wine.
Place a little Sherry in glass. Drop in the
egg. Place the bottle of Sherry before cus
tomer to allow him to help himself. A little
Sherry is put into the glass first to prevent
egg from adhering to glass.
Sherry and Ice. (use wineglass)
1 or 2 ice cubes.
Place a small bar spoon in glass. Hand
this with the bottle of Sherry to your cus
tomer, permitting him to help himself.
Side Car. (use mixing goblet)
Juice of '/2 lemon.
1 pony glass Cognac.
1 pony glass Contreau.
1 small bar spoon sugar.
White of one egg.
Yx glass crushed ice.
Shake well. Before straining into cocktail
glass, rub rim of the glass v.iith a little lemon.
Then dip in powdered sugar to give it a
frosted effect. A.lways frost glass first, so as
not to weaken the liquor.
All Hot Skins are made in the same man
ner, substituting the desired liquors.
Skin—Brandy, Hot. (use a small bar glass)
1 lump sugar.
1 wineglass Brandy.
1 piece of lemon peel.
Rinse the glass with hot water and put in
the sugar. Fill glass half full with boiling
water, add the Brandy and stir. Serve with
a spoon.
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