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Punch—Whiskey. (use large bar glass)
1 tablespoon powdered sugar, dissolved
in a little water.
Juice of Yi lemon.
1 wineglass Irish or Scotch Whiskey.
Fill glass with shaved ice. Shake well.
Garnish with 2 thin slices of lemon or her-
ries in season. Serve wth a straw.
Punch—Whiskey,Hot. (use large bar glass)
Prepare same as Irish Whiskey, Hot, sub*
stituting Rye or Bourbon for Irish Whiskey.
Rhine Wine and Seltzer Water, (use large
bar glass)
Yl glass Rhine Wine.
2 ice cubes.
Fill up glass with Seltzer water and serve.
Rickey—Gin. (use medium'sized glass)
2 or 3 ice cubes.
Juice of 1 lime.
1 wineglass of Gin.
Fill up glass with Vichy or Seltzer water
and serve.
Rickey—Spanish, (use 6-ounce glass)
Juice of J/2 lime.
1 drink Dry Gin.
A little Grenadine.
1 ice cube.
Fill up glass with Seltzer water, and serve
in 6'Ounce glass.
Rickey—Whiskey, (use medium-sized glass)
Prepare same as Gin Rickey, substituting
Whiskey for Gin.
Rock and Rye. (use whiskey glass)
Put one-half tablespoon rock candy syrup
into the glass, and allow customer to serve
himself with whiskey. A few drops of lemon
juice may he added, if desired. Use only the
best rock candy and the very best rye whis
key. This drink is an excellent remedy for
colds and sore throat.
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