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Punch—Milk, Hot. (use large bar glass)
Prepare same as Milk Punch, using hot
instead of cold milk. Stir with a spoon. Do
not shake.
Punch—Mississippi, (use large bar glass)
1 tablespoon sugar.
I/2 wineglass water or Seltzer.
Dissolve sugar in 1 dashes lemon juice.
Yl wineglass Jamaica Rum.
Y2 wineglass Bourbon Whiskey.
1 wineglass Brandy.
Fill balance of glass with shaved ice.
Shake well. Decorate with fruit in season,
and serve with a straw.
Punch—Orchard, (use large bar glass)
\Yl tablespoons orchard syrup.
\Yl wineglasses Brandy.
4 or 5 dashes lemon.
Fill up glass with shaved ice. Shake well.
Dress with fruit and top with a dash of
Port Wine. Serve with a straw.
Punch—Orgeat, (use large bar glass)
Prepare same as Orchard Punch, substi
tuting orgeat syrup for orchard syrup.
Punch—Philadelphia Boating, (use large
bar glass)
Partly fill glass with shaved ice.
1 tablespoon sugar.
1 or 2 dashes lemon juice.
Yl wineglass St. Croix Rum.
1 pony glass Brandy.
Stir well. Dress with fruit in season, and
serve with a straw.
Punch—Port Wine, (use large bar glass)
Yl tablespoon sugar.
Yl tablespoon orchard syrup.
1 or 2 dashes lemon juice.
1 wineglass Port Wine.
Fill up glass with shaved ice. Stir well.
Top with fruit in Season, and serve with a
straw.
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