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Sangaree—Port Wine,(use a small bar glass)
1 or 2 ice cubes.
1 teaspoon sugar.
1 wineglass of Port Wine.
Shake well. Remove ice. Top with grated
nutmeg, and serve.
Sangaree—Porter, (use ale glass)
Prepare as Ale Sangaree, substituting Por
ter for Ale.
Sangaree—Sherry Wine, (use small bar
glass)
Prepare same as Port Wine Sangaree, sub
stituting Sherry for Port Wine.
Sangaree—Whiskey, (use small bar glass)
Prepare same as Brandy Sangaree, substi
tuting Whiskey for Brandy.
Shake—Brandy, (use small mixing glass)
1 tablespoon sugar.
Juice of 2 limes.
1 wineglass Cognac.
Fill glass with shaved ice. Shake well,
strain into a small, thin glass, and serve.
Shake—Gin. (use small glass)
Prepare same as Brandy Shake, substitut
ing Gin for Brandy.
Shake—^Milk. (use large tumbler)
1 ice cube.
1 tablespoon sugar.
Any kind of syrup customer may prefer
Fill glass with milk. Mix well in shaker,
and serve with a straw.
Shake—Rum. (use small glass)
Prepare same as Brandy Shake, substitut
ing Rum for Brandy.
Shake—Whiskey, (use small glass)
Prepare same as Brandy Shake, substitut
ing Whiskey for Brandy.
Shandy Gafl. (use large bar glass)
Fill glass half full of Porter and half with
Ginger Ale. Lager beer may be substituted
for Ale ifpreferred.
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