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Sour—Blackthome. (use large bar glass)
2 teaspoons lemon juice.
1 teaspoon pineapple syrup.
Yl teaspoon Apricotine.
1 wineglass Sloe Gin.
Stir well and strain into a claret glass.
Add fruit in season,, and serve.
Sour—Brandy, (use large bar glass)
Partly fill glass with crushed ice.
Yl tablespoon sugar.
2 or 3 dashes lemon juice.
I
1 squirt of Seltzer Water.
1 wineglass of Brandy.
Stir well and strain into a sour glass. Dress
with fruit in season, and serve.
Sour—Champagne, (use fancy glass)
1 lump sugar.
2 dashes lemon juice.
Fill the glass slowly with Champagne. Stir
well. Decorate with fruit in season, and
serve with a straw.
Sour—Continental, (use large bar glass)
Yl teaspoon sugar, dissolved in a little
water.
Juice of Yl lernon.
1 wineglass Whiskey, or any liquor de
sired.
Fill glass with shaved ice. Shake well, and
strain into a sour glass. Top with a dash of
Claret, and serve.
Sour—Dizzy, (use large bar glass)
Yl lemon, mashed.
2 teaspoons powdered sugar.
Yl wineglass Whiskey.
3 dashes Benedictine,
glass shaved ice.
Shake well, and strain into a medium-sized
glass. Add a piece of pineapple. Float one-
third wineglass of Jamaica Rum on top, and
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