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Skin—Columbia, (use small bar glass)
1 teaspoon sugar, dissolved in a little,
water.
1 slice lemon.
2 or 3 ice cubes.
1 wineglass of Rum.
Stir well with a spoon. Top with grated
nutmeg, and serve.
All Hot Slings arc made in the same way,
substituting the desired liquors. Cold Slings
are made like the hot, substituting cold wa
ter and ice.
Sling—Brandy, Hot. (use hot-water glass)
1 lump of sugar.
1 wineglass Brandy.
Vi glass of hot water.
Stir well and add a piece of twisted lemon
peel. Top with a little grated nutmeg.
All Smashes are made the same way, sub
stituting the desired liquors.
Smash—Brandy, (use large bar glass)
)/2 tablespoon sugar.
1 squirt Seltzer Water.
3 or 4 sprigs of mint, pressed to extract
the essence. (See Mint Julep.)
1 wineglass of Brandy.
Fill balance of glass with shaved ice. Stir
well with a spoon and strain into a fancy bar
glass. Serve with fruit or berries in season.
Sour—Applejack, (use large bar glass)
y3 glass chopped ice.
1 teaspoon syrup.
1 teaspoon pineapple syrup.
2 teaspoons lemon juice.
1 wineglass Applejack.
Stir well and strain into medium-sized, thin
glass. Dash with Seltzer water. Add fruit
in season- and serve.
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