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Punch—Seventh Regiment, (use large bar
glass)
1 tablespoon sugar.
2 or 3 dashes lemon juice.
Yz wineglass Brandy.
Yz wineglass Catawba Wine.
Flavor with raspberry syrup. Fill glass
with shaved ice. Shake well. Dress with
fruit in season. Top with a dash of Jamaica
Rum, and serve with a straw.
Punch—Sherry Wine, (use large bar glas.s)
Partly fill glass' with crushed ice.
1 wineglass Sherry.
1 tablespoon sugar.
2 or 3 dashes lemon juice.
Stir well. Dress with fruit in season. Top
with a little Claret, and serve with a straw.
Punch—Sixty-Ninth Regiment, (use hot
whiskey glass)
Yi wineglass Irish Whiskey.
Yz wineglass Scotch Whiskey.
1 teaspoon sugar.
2 or 3 dashes lemon juice.
Fill balance of glass with hot water. Serve.
Punch—Tip Top. (use a large bar glass)
3 or 4 ice cubes.
1 pony glass Brandy.
1 lump sugar.
2 slices pineapple.
2 slices orange.
1 or 2 dashes lemon juice.
Stir well. Fill glass with Champagne. Dec
orate with fruit in season and serve with a
straw.
Punch—^Vanilla, (use large bar glass)
1 tablespoon sugar, dissolved in a little
water.
3 or 4 dashes lemon juice.
2 or 3 dashes Curacoa.
Yz wineglass Brandy.
1 pony glass vanilla cordial.
Fill glass with shaved ice. Mix well. Dec
orate with berries or fruit in season. Serve
with a straw. You may flavor with vanilla ex
tract instead of the cordial.
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