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Punch—Fish House, (use large glass)
1 tablespoon sugar,
pony Peach Brandy.
'/4 pony Cognac Brandy.
/4 pony Jamaica Rum.
wineglass water.
Juice of 1^2 lemon or lime.
Fill up glass with shaved ice. Shake well
Punch—Gin. (use large bar glass)
2 tablespoons white sugar.
1 pony glass Seltzer Water.
l]/2 wineglasses Holland Gin.
4 or 5 dashes lemon juice.
Pill glass with shaved ice. Shake well.
Decorate with 2 slices of orange, I/2 slice
of pineapple, and berries in season. Serve
with a straw.
Punch—Hoffman House, (use mixing
goblet)
1 teaspoon sugar.
Juice of Yi lime.
Juice of Yi orange.
Y4 pony glass St. Croix Rum.
1/4 pony glass Maraschino.
'/4 pony glass Curacoa.
1/4 pony glass Brandy.
Fill up glass with chopped ice. Shake well.
Garnish with 1 slice each of orange, lemon,
and pineapple. Serve in large goblet.
Punch—Holland,Hot, (use hot water glass)
1 lump sugar.
2 wineglasses boiling water.
1 wineglass Scotch Whiskey.
1 tablespoon Ginger Ale.
Stir well and serve.
Punch—^Irish Whiskey, Hot, (use hot water
glass)
1 or 2 lumps sugar.
1 or 2 dashes lemon juice.
1 wineglass Irish Whiskey.
Fill up glass with hot water. Stir well.
Top with a slice of lemon, over which a
little nutmeg is sprinkled, and serve.
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