1933 When good fellows get together (Drink and service manual)

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Orangeade.
Made same as lemonade, substituting
orange for lemon.
Peach and Honey, (use small bar glass)
1 tablespoon honey.
1 wineglass Peach Brandy.
Stir well with a spoon and serve.
HOW TO MIX POUSSE CAFE
When mixing a Pousse Cafe, or any drinks
where the colors must be kept separate, place
the cordial bottles on your mixing bar in
rotation, according to the liquors required.
Place a clean whiskey glass in front of each
bottle. Pour into each glass the portion of
the cordial required. Then pour the first
cordial slowly into the empty cordial glass,
slanting it, so as to allow it to flow gently
into the cordial glass. Repeat with each
color used.
The utmost care must be taken to equalize
the amount of each cordial, so that the colors
stand out separate and distinct.
Pousse Cafe. (use Sherry wineglass)
1/6 glass raspberry syrup.
1/6 glass Maraschino.
1/6 glass Vanilla Cordial (green)
1/6 glass Curacoa (red).
1/6 glass Chartreuse (yellow).
1/6 glass of Brandy.
These ingredients, which should be taken
in rotation as indicated, will fill the Sherry
wineglass. Note directions for mixing Pousse
Cafe.'
Pousse Cafe—American, (use small wine-
)
Ya glass Maraschino.
Ya glass Curacoa.
Ya glass Chartreuse (green).
Ya Brandy.
Keep the colors .separate. See directions
for mixing.
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