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Lemonade—Orgeat, (use a large bar glass)
1'/^ wineglasses orgeat syrup.
1/2 tablespoon sugar.
6 or 8 dashes lemon juice.
% glass shaved ice.
Fill balance of glass with water. Mix well.
Dress with grapes, berries, or any fruit in
season. Serve with a straw.
Lemonade—Rhine "Wine, (use a goblet)
1 tablespoon sugar.
Juice of '/2 lemon,
glass shaved ice.
Fill up with Rhine Wine. Decorate with
fruits in season, and serve.
Lemonade—Seltzer, (use large bar glass)
l]/2 tablespoons sugar.
4 to 6 dashes lemon juice.
4 or 5 ice cubes.
Fill balance of glass with Seltzer water,
stir well, and serve.
Lemonade—Soda, (use large bar glass)
1 tablespoon sugar.
6 to 8 dashes lemon juice.
3 or 4 ice cubes.
1 bottle plain soda water.
Stir well. Remove ice, and serve.
Lemonade—"Wine, (use large bar glass)
1 tablespoon sugar, dissolved in a little
water.
4 or ? dashes lemon juice.
1/2 glass shaved ice.
1 wineglass Sherry Wine, Claret, or
Port Wine.
Fill up glass with water and stir well. Top
with fruits in season, and serve with a straw.
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