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Julep—Gin. (use large bar glass)
Prepare same as Mint Julep, substituting
Holland Gin for Brandy.
Julep—Mint, (use large bar glass)
1 tablespoon pulverized sugar.
21/2 tablespoons water.
Mix both well with spoon.
V/l wineglasses Brandy.
Press 3 or 4 sprigs of fresh mint in the
sugar and water solution until well flavored.
Add the Brandy, and fill glass with shaved
ice. Remove sprigs of mint and place them
in the ice, stems downward, so that the leaves
form themselves in the shape of a bouquet.
Top with berries and small pieces of sliced
orange. Dash with Jamaica Rum, and serve
with a straw.
Julep—Rum. (use large bar glass)
Prepare same as Mint Julep, substituting
St. Croix or Santa Cruz Rum for Brandy.
Julep—Whiskey, (use large bar glass)
Prepare same as Mint Julep, substituting
Whiskey for Brandy.
Knickerbein. (use sheri"y wineglas.s)
yi wineglass vanilla cordial.
Yolk of 1 egg, carefully surrounded with
Benedictine.
Yi wineglass of Kuemmel
2 drops Angostura Bitters.
See that the various ingredients do not
run into one another.
Knickerbocker, (use small bar glass)
Yz lime or small lemon.
3 teaspoons raspberry syrup.
1 wineglass Santa Cruz or St. Croix
Rum.
3 dashes Curacoa.
Squeeze juice of lime or lemon into glass.
Add the rind, and other ingredients. Fill
one-third full of shaved ice. Shake well, and
strain into a cocktail glass.
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