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Locomotive, (use large bar glass)
Yolk of 1 egg.
(4 tablespoon sugar mixed with 1 pony
of honey.
Vl pony glass Curacoa.
lJ/2 wineglasses Burgundy or Claret, boil.
Shake all together. Top off with a thin
slice of lemon, sprinkled with cinnamon, and
serve.
Mamie Taylor, (use large bar glass)
1 ice cube.
Vl glass Scotch Whiskey.
Juice of 1 lime.
Fill up with Ginger Ale. Stir well, and
serve.
Milk and Seltzer, (use medium'sized bar
glass)
14 glass rich milk.
Fill balance with Seltzer Water.
Mulled Ale.
Immerse slowly in a pewter mug of ale
an iron which has been brought to white
heat. Care should be taken to prevent the
ale from running over the side of the mug.
Serve.
Mulled Claret, (use large bar glass)
3 or 4 lumps sugar.
2 dashes lemon juice.
4 or 5 whole allspice (bruised). •
2 whole cloves (bruised)
14 teaspoon ground cinnamon.
2 wineglasses Claret.
Place'ingredients in a dish. Boil two min-
utes, stirring all the time. Strain, and pour
into a large, hot glass. Top with grated nut
meg, and serve.
I 46]