51 / 94
Punch—Arrack, (use bar glass)
1 tablespoon sugar, dissolved in a little
water.
1 or 2 dasbes lemon juice.
1 wineglass Batavia Arrack.
'/2 glass sbaved ice.
Sbake well. Dress with fruits in season,
and serve with a straw.
Punch—Arrack, Hot. (use hot water glass)
1 teaspoon sugar.
1 or 2 dasbes"lemon juice.
% wineglass Arrack.
Fill balance of glass with hot water. Stir
well. Top off with grated nutmeg, and serve.
Punch—Brandy, (use large bar glass)
1 tablespoon sugar, dissolved in a little
water.
Juice of 1/2 a lemon.
14 wineglass St. Croix Rum.
11/2 wineglasses Brandy.
1 slice pineapple.
1 or 2 slices orange.
Fill up glass with chopped ice. Shake well.
Dress with fruits in season. Serve with a
straw.
Punch—Brandy, Hot. (use large bar glass)
1 wineglass Cognac Brandy.
Yl wineglass Jamaica Rum.
2 tablespoons sugar.
14 lemon, cut into thin slices.
Fill balance of glass with boiling water.
Stir well. Top with grated nutmeg.
Punch—Brandy and Rum. (use large bar
glass)
1 tablespoon powdered sugar, dissolved
in a little water.
1 wineglass Santa Cruz Rum.
Yz wineglass Brandy.
Juice of Yl lemon.
1 slice orange, cut into quarters.
1 slice pineapple.
Fill balance of tumbler with shaved ice.
Shake well. Top with sliced lime or berries
in season and serve with a straw.
t
]