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Punch—Kirchwasser. (use a large bar glass)
/^ x tablespoon sugar.
2 or 3 dashes lemon juice.
3 or 4 dashes Chartreuse.
1 wineglass Kirchwasser.
% glass shaved ice.
Decorate with fruit in season and serve
with a straw.
Punch—Lady Pink, (use mixing goblet)
Juice of Yl lemon.
1 teaspoon sugar.
1 drink Gin.
3 or 4 dashes Grenadine.
Fill goblet with shaved ice. Shake well.
Strain into 6-ounce glass. Fill balance with
Seltzer Water, and serve.
Punch—Maraschino, (use large bar glass)
1 teaspoon powdered sugar, dissolved in
a little water.
1 wineglass Brandy.
2 dashes Batavia Arrack.
Yl pony glass of Maraschino.
Juice of Yx lemon.
Fill tumbler with shaved ice. Shake well.
Dress with fruits or berries in season. Serve
with a straw.
Punch—Medford Rum. (use large bar glass)
Partly fill glass wth shaved ice.
tablespoon sugar.
2 or 3 dashes lemon juice.
l!/4 glasses Medford Rum.
1 dash Jamaica Rum.
Stir well. Dress with fruit in season and
serve with a straw.
Punch—Milk, (use large bar glass)
Yx glass crushed ice.
tablespoon sugar.
1 wineglass Brandy.
1 wineglass St. Croix Rum.
Yl wineglass Jamaica Rum.
Fill up glass with fresh milk. Shake well
and strain. Top with a little grated nutmeg.
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