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Rum—^Hot. (use hot'water glass)
1 or 2 lumps sugar, dissolved in a lit
tle hot water.
1 wineglass Jamaica Rum.
1 small piece butter.
Fill up glass with hot water. Stir well
with a spoon. Top with a little grated nut
meg, and serve.
Rum—Hot, Spiced, (use hot-water glass)
Prepare same as Hot Rum,adding one-half
teaspoon of allspice and cloves mixed.
Rum and Gum. (use whiskey"'glass)
1 or 2 dashes gum syrup.
1 ice cube.
1 wineglass Jamaica Rum.
Stir well and serve. Another way to pre
pare this drink is to mix gum syrup and ice
as directed above. Place glass with a small
spoon in it together with the bottle of rum
before customer, allowing him to help him
self.
Sangaree—Ale. (use ale glass)
1 teaspoon sugar, dissolved in a little
water.
Fill up glass with ale. Top with a little
'
grated nutmeg, and serve.
Sangaree—Brandy, (use small bar glass)
2 ice cubes.
J/2 wineglass water.
1 teaspoon sugar.
1 glass Brandy.
Stir well with a spoon. Top with grated
nutmeg, and serve.
Sangaree—Gin. (use small bar glass)
1/2 teaspoon sugar, dissolved in a little
water.
1 wineglass Holland Gin.
1 ice cube.
Stir with a spoon. Top with a little Sherry
and serve.
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