56 / 94
Punch—Roman, (use a large bar glass)
j/2 glass shaved ice.
1 tablespoon sugar.
2 or 3 dashes lemon juice.
Juice of 1/2 orange.
14 pony glass Curacoa.
1/2 wineglass Brandy.
Yl pony glass Jamaica Rum.
Stir well. Dress with fruit in season. Top
with a dash of Port Wine and serve with a
straw.
Punch—Rum. (use large bar glass)
1 tablespoon sugar.
3 or 4 dashes lemon juice.
14 pony glass -Jamaica Rum.
1 wineglass St. Croix Rum.
1 slice of orange, cut into quarters.
Fill up glass with shaved ice. Decorate
with fruit or berries in season. Serve with a
straw.
Punch—Rum, Hot. (use large bar glass)
Prepare same as Irish Whiskey, Hot, sub
stituting Rum for Irish Whiskey.
Punch—St. Charles. (use large bar glass)
1 tablespoon sugar.
Juice of 14 lemon.
Y, wineglass Port Wine.
1 pony glass Brandy.
Fill glass with chopped ice. Shake well.
Dress with fruit in season and serve with a
straw.
Punch—San Toy. (use large tumbler)
1 teaspoon sugar.
3 dashes lemon juice.
]/2 drink Brandy.
2 ice cubes.
Fill balance of tumbler with Claret. Shake
well, and serve.
Punch—Sauterne. (use large bar glass)
Prepare same as Claret Punch, substituting
Sauterne Wine for Claret.
[?6]