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Punch—Claret, (use large bar glass)
IVz tablespoons sugar.
1 slice lemon.
2 slices orange.
Partly fill glass with shaved ice. Fill bal
ance with Claret Wine. Shake well. Dec
orate with fruits in season, and serve with
a straw.
Punch—Cosmopolitan Claret, (use .large
goblet)
Vl glass crushed ice.
pony glasses Brandy.
1/2 tablespoon sugar.
Fill up glass with Claret. Shake well. Dress
with berries and other fruit in season, and
serve with a straw.
Punch—Curacoa. (use large bar glass)
Yi, tablespoon sugar.
3 or 4 dashes lemon juice.
1 wineglass Brandy.
1 pony glass Curacoa (red)
Vl pony glass Jamaica Rum. •
Fill up glass with chopped ice. Shake well.
Decorate with fruit in season. Serve with
a straw.
Punch—Egg Milk, (use large bar glass)
1 egg.
tablespoon sugar.
Vi wineglass St. Croix or Santa Cruz
Rum.
5^ wineglass Brandy.
Yz glass shaved ice.
Fill up glass with milk. Mix in shaker un
til it becomes thick as cream. Strain. Top
with grated nutmeg, and serve.
Punch—El Dorado, (use large bar glass)
Vz, pony glass Brandy.
Yz, pony glass Jamaica Rum.
Yz pony glass Bourbon.
1 tablespoon powdered sugar, dissolved
. in a little water.
I slice lemon.
Fill glass with shaved ice. Shake well.
Garnish with berries or small pieces of
orange. Serve with a straw.
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