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High Ball—Sloeberry. (use 6-ounce glass)
1 teaspoon sugar.
1 slice pineapple.
1 drink Sloe Gin.
1 ice cube.
Fill with Seltzer water. Serve in 6-ounce
glass.
High Ball—Swiss Ess. (use mixing goblet)
3 dasbes Anisette.
Yi drink Absinthe.
White of egg.
Partly fill glass with shaved ice and shake
well. Strain into 6-ounce glass. Fill balance
with Seltzer water.
Horse's Neck, (use large glass)
Peel rind of a lemon in one long string.
Place in glass so that one end hangs over
the edge.
3 ice .cubes.
Fill up glass with Ginger Ale.
Horse's Neck—Stiff, (use large glass)
Prepare same as Horse's Neck, adding a
glass of whiskey.
John Collins, (use an extra large glass)
J-4 tablespoon sugar.
2 or 3 dashes lemon juice.
2 dashes lime juice.
4 or 5 ice cubes.
1 wineglass Holland Gin.
Pour in a bottle of plain soda. Mix well.
Remove ice, and serve.
Julep, (use large bar glass)
Prepare same as Mint Julep, without the
decorations.
Julep-—Champagne. (use large bar glass)
1 lump sugar.
1 sprig mint, pressed to extract its es
sence. (See Mint Julep)
glass shaved ice.
Slowly pour Champagne into glass, stir
ring gently.
Decorate with sliced orange, grapes, or
berries, and serve with a straw.
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