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Fizz—Silver, (use large bar glass)
/2 tablespoon sugar.
2 or 3 dashes lemon juice.
1 wineglass Old Tom Gin.
White of 1 egg.
glass shaved ice.
Shake well in shaker. Strain into good-
sized fizz glass. Fill up glass with Syphon
Seltzer or Vichy water. Serve while effer
vescing.
Fizz—Sloe Gin. (use large bar glass)
Yl glass crushed ice.
3 dashes lemon juice.
Yl tablespoon sugar.
Yl wineglass Sloe Gin.
Shake well and strain. Fill glass with
Seltzer water and serve at once.
Fizz—Telephone, (use large bar glass)
Yl glass shaved ice.
1 teaspoon sugar.
1 pony of French Brandy.
1 pony of Maraschino.
1 egg.
Shake well. Strain into a stem glass. Fill
up with Seltzer Water.
Fizz—Whiskey, (use large bar glass)
Prepare same as Brandy Fizz, substituting
Whiskey for Brandy.
Flip—Brandy, (use large bar glass)
1 egg, well beaten
Yl tablespoon sugar.
Yl glass shaved ice.
1 wineglass Brandy.
Shake well. Strain into a flip or other
fancy bar glass. Top with a little grated
nutmeg, and serve.
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