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P'*—Applejack, (use large bar glass)
Prepare same as Brandy Fix, using Apple
jack instead of Brandy.
P'x—Brandy, (use large bar glass)
Yl tablespoon sugar, dissolved in a little
water or Seltzer.
2 or 3 dashes lime or lemon juice.
Yl pony glass pineapple syrup.
Fill glass with shaved ice.
1 wineglass Brandy.'
Stir with a spoon, and top with grapes or
berries in season. Serve with a straw.
P'x—Gin. (use large bar glass)
■,T
same as Brandy Fix, substituting
Holland Gin for Brandy.
Pix—Rum. (use a large bar glass)
Prepare same as Brandy Fix, substituting
Santa Crux or St. Croix Rum for Brandy.
Fix- Whiskey, (use a large bar goblet)
same as Brandy Fix, substituting
Whiskey for Brandy.
All drinks known as Fizzes must be par
taken of while effervescing so that the natural
taste is not destroyed.
Fizz-—Brandy, (use large bar goblet)
Yl teaspoon sugar.
Juice of Yl lemon.
I wineglass Brandy.
1 or 2 dashes of white of egg.
% glass shaved ice.
Shake well. Strain into a fizz glass. Fill
up with Seltzer or Vichy. Serve immediately.
Fizz—Eagle, (use large bar glass)
1 tablespoon pulverized sugar.
3 dashes lemon juice.
White of 1 egg.
1 wineglass Gin.
1 dash Creme de Vanilla
2 dashes orange flower water.
1 squirt Seltzer Water.
A little shaved ice.
Fill glass with milk. Shake well and strain.
Serve at once.
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