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Cooler—Rocky Mountain. (use large bar
glassl
1 egg, well beaten.
Yl tablespoon powdered sugar.
Juice of one small lemon.
% glass Cider.
Stir well. Grate a little nutmeg on top,
and serve.
Cooler—Saratoga, (use large bar glass)
1 teaspoon powdered sugar.
Juice of '/2 lemon.
1 bottle Ginger Ale.
2 ice cubes.
Stir well. Remove ice before serving.
Couperee. (use a large bar glass)
XYl pony glasses Brandy.
1 pony glass of Curacoa (red).
Rill glass one-third full with ice cream-.
Mix well. Fill balance with plain soda. Top
with a little grated nutmeg.
Crusta—Brandy, (use small bar glass)
2 or 3 dashes gum syrup.
1 dash bitters, Angostura or Bokcr's.
1 wineglass Brandy.
2 dashes Curacoa.
1 dash lemon juice.
Before mixing, prepare a cocktail glass as
follows: Rub a slice of lemon around rim
of glass. Dip it in pulverized sugar, which
will then cling to its edge. Peel one-half
lemon in one long piece, so that all of it
will fit in the wineglass. Pour ingredients
into a small whiskey glass filled one-third with
shaved ice. Shake well, and strain into the
frosted cocktail glass.
Crusta—Gin.
Prepare same as Brandy Crusta, substitut-
iing Gin for Brandy.
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