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Egg Nogg—Cider, (use large bar glass)
1 egg-
1 tablespoon sugar.
2 or 3 ice cubes.
1 pony glass Brandy.
Fill tumbler with Cider. Shake well, and
serve.
Egg Nogg—General Harrison. (use large
bar glass)
3 or 4 ice cubes.
1 egg-
1 tablespoon sugar.
Fill glass with Cider. Shake well and
strain. Top with grated nutmeg, and serve.
Egg Nogg, Hot.
Prepare same as Egg Nogg Imperial, using
hot milk instead of ice.
Egg Nogg—Imperial, (use large bar glass)
1 tablespoon sugar.
1 egg.
yi glass shaved ice.
1 wineglass Brandy.
1/2 wineglass of Jamaica Rum.
Fill glass with rich milk. Shake well in an
egg-nogg shaker and strain. Grate a little
nutmeg on top.
Egg Nogg—Sherry, (use large bar glass)
1 egg.
1 tablespoon sugar.
1 pony glass Brandy.
1 wineglass Sherry Wine.
3 or 4 ice cubes.
Fill glass with milk. Shake well, and top
with grated nutmeg.
Fedora, (use large bar glass)
1 pony glass Brandy.
1 pony glass Curacoa.
1/2 pony glass Jamaica Rum.
Yl pony glass Bourbon.
1 tablespoon powdered sugar, dissolved
in a little water.
I slice lemon.
Fill tumbler with crushed ice. Shake well.
Garnish with berries or small pieces of
orange. Serve with a straw.
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