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Daisy—Rum.
Prepare same as Brandy Daisy, No. 1, sub
stituting Rum for Brandy.
Daisy—Santa Cruz Rum. (use small bar
glass)
3 or 4 dashes gum syrup.
2 dashes Curacoa.
Juice of J/2 lemon.
1 wineglass Santa Cruz Rum.
Vs glass shaved ice.
Stir well. Strain into cocktail glass, and
serve.
Daisy—Whiskey, No. 1.
Prepare same as Brandy Daisy No. 1, sub
stituting Whiskey for Brandy.
Daisy—Whiskey, No. 2.
Prepare same as Brandy Daisy, No. 2, sub
stituting Whiskey for Brandy.
Egg Nogg. (use large bar glass)
1 egg
1 tablespoon sugar.
1 wineglass Brandy.
Yl wineglass Rum,, St. Croix or Santa
Cruz.
Fill tumbler half full of shaved ice and
the balance with milk. Shake well. Top with
grated nutmeg, and serve.
Egg Nogg—Baltimore, (use large bar glass)
Beat to a cream the yolk of one egg and
one tablespoon sugar. Add a little grated
nutmeg, and heat again. Then add
^ wineglass Brandy.
Yl pony glass St. Croix Rum.
1 wineglass Madeira Wine.
Put 2 or 3 ice cubes into the glass, fill
up balance with milk and shake well. Top
with grated nutmeg, and serve.
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