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Cocktail—Vermouth, No. 2. (use large ba»
glass)
% glass shaved ice.
4 or 5 dashes gum syrup.
2 or 3 dashes Angostura Bitters.
1 wineglass French Vermouth.
2 dashes Maraschino.
•
Stir well with a spoon. Strain into cock
tail
gla.ss. Twist a piece of lemon peel on
top, and serve..
Cocktail—Whiskey.
Prepare same as Gin Cocktail, substituting
Whiskey for Gin.
Cocktail—World's Fair, (use mixing goblet)
1 teaspoon Pccon Bitters.
1/2 wineglass Brandy.
Yz wineglass Sherry Wine.
Fill glass with ice cubes. Stir slowly. Strain
into cocktail glass. Squeeze orangle peel on
top, and serve.
Cooler—Brunswick, (use large bar glass)
Juice of one lemon.
Yi tablespoon powdered sugar.
1 bottle cold Ginger Ale.
Stir well. Decorate with fruit, and serve.
Cooler—Chicago, (use fancy goblet)
1 bottle Ginger Ale.
1 or 2 ice cubes.
Put cubes in goblet. Stir slowly. Float
a little Claret on top, serve in same goblet.
Cooler—Hoffman House, (use High Ball
glass)
1 slice orange.
1 drink Scotch Whiskey.
1 bottle Ginger Ale.
2 ice cubes.
Serve in same glass.
Cooler—Remsen. (use large bar glass)
2 ice cubes.
Rind of a lemon. Cut in one long strip
and place in glass.
1 v/ineglass Old Tom Gin.
Fill glass with cold plain soda water.
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