35 / 94
Fizz—Elks, (use large bar glass)
Juice of J/2 lemon.
Yz tablespoon sugar.
1/2 wineglass Rye Whiskey.
Yi wineglass Port Wine.
White of 1 egg.
Shake well. Strain into small glass. Add
Seltzer water, and serve with a slice of pine
apple.
Fizz—Garette. (use large bar glass)
Yolk of 1 egg.
2 teaspoons powdered sugar.
3 dashes lemon juice.
1 pony glass Brandy.
Yi glass shaved ice.
Shake well. Strain into'medium-sized glass.
Fill with Seltzer water. To be drunk while
effervescing.
Fizz—Gin. (use large bar glass)
Yi tablespoon sugar.
3 or 4 dashes lemon juice.
Yi glass shaved ice.
1 wineglass of Old Tom Gin.
Stir well with spoon, and strain into large
bar glass. Shake well. Fill with 'Vichy or
Seltzer water. Mix well and serve at once.
Fizz—Golden, (use large bar glass)
1 tablespoon fine white sugar.
3 dashes lemon or lime juiee.
■Yolk of 1 egg.
1 wineglass Old Tom Gin.
2 or 3 ice cubes.
Shake well. Strain into medium-sized bar
glass, and fill up with Seltzer. Serve at once.
Fizz—FFoflman House, (use mixing goblet)
Juice of Yl lime.
1 teaspoon fine sugar.
1 drink Plymouth Gin.
1 teaspoon cream.
Fill glass with shaved ice. Shake well and
strain into high ball glass. Fill balance with
Seltzer water, and serve while effervescing.
I 35 ]