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Crusta—St. Croix. (use large bar glass)
Prepare rind of 1 lemon as in Brandy
Crusta.
3 or 4 dashes orchard syrup.
1 dash bitters, Angostura or Boker's,
Vl glass crushed ice.
1 dash lemon juice.
2 dashes Maraschino.
1 wineglass St. Croix Rum.
Mix well with a spoon. Strain into a wine
glass. Decorate with a small piece of pine
apple and strawberres, and serve.
Crusta—Whiskey.
Prepare same as Brandy Crusta, substitut
ing Whiskey for Brandy.
Daisy—Brandy, No. 1. (use small bar glass)
3 or 4 dashes gum syrup.
Juice of Yi lemon.
2 or 3 dashes orange cordial.
1 wineglass Brandy.
Fill glass half full of crushed ice. Shake
well and strain. Fill up with Seltzer Water
or Apollinaris, and serve.
Daisy—Brandy, No. 2. (use large bar glass)
1/2 tablespoon sugar.
2 or 3 dashes lemon juice.
1 squirt Seltzer Water.
Mix above well with spoon.
Yl glass of Chartreuse (yellow).
Fill glas.s with shaved ice.
1 jigger Brandy.
Stir well with a spoon. Place a slice each
of lemon, orange, and pineapple in a fancy
bar glass. Strain liquid into it, and serve.
Daisy—Gin.
Prepare same as Brandy Daisy, No. 1,
substituting Gin for Brandy and adding a
sprig of fresh mint.
Daisy—Ginger.
Prepare same as Brandy Daisy, No. 1,
substituting Jamaica Ginger for Brandy.
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