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Fizz—Monte Cristo. (use mixing goblet)
Yi wineglass Sherry Wine.
1 pony glass Brandy.
1 teaspoon sugar.
1 egg-
Fill glass with crushed ice. Shake well.
Strain into 6-ounce glass. Fill up with
Seltzer water, and serve immediately.
Fizz—Morning Glory, (use large bar glass)
% glass of shaved ice.
Mix 3 or 4 dashes Absinthe in a little
water.
3 dashes lime juice.
4 or 5 dashes lemon juice.
1 tablespoon sugar.
White of 1 egg.
1 wineglass Scotch Whiskey.
Mix well in shaker and strain. Fill up
glass with Seltzer or Vichy water and serve
at once. This is a morning beverage, a
tonic, and a nerve sedative.
Fizz—New Orleans, (use mixing goblet)
Juice of 1/2 lime.
1 teaspoon sugar.
White of 1 egg.
1 drink Dry Gin.
1 dash orange bitters.
A little cream.
Fill goblet with shaved ice. Shake well.
Strain into a high ball glass and fill with
Seltzer water. Twist a little orange peel on
top, and serve immediately in 8-ounce tum
bler.
Fizz—St. Croix. (use large bar glass)
Prepare same as Brandy Fizz, substituting
St. Croix Rum for Brandy.
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