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Flip—Gin. (use large bar glass)
1 egg.
1 tablespoon sugar, dissolved in a little
Seltzer Water.
1 wineglass Holland Gin.
Yi glass shaved ice.
Shake well. Strain into a fancy glass, and
Flip—Glasgow, (use large bar glass)
1 egg, well beaten.
Juice of 1 lemon.
'/2 tablespoon powdered suear.
Fill up glass with Ginger Ale. Stir well,
and serve.
Flip—Flot Brandy, (use large bar glass)
1 teaspoon sugar.
1 wineglass Brandy.
Yolk of 1 egg.
Dissolve sugar in a little hot water. Add
Brandy and egg and shake well. Pour into a
medium-sized bar glass, and fill half full of
boiling water. Grate a little nutmeg on top,
and serve.
Flip—Hot Gin. (use large bar glass)
Prepare same as Hot Brandy Flip, substi
tuting Gin for Brandy.
Flip—Hot Rum. (use large bar glass)
Prepare same as Hot Brandy Flip, substi
tuting Jamaica Rum for Brandy.
Flip—^Hot Whiskey. (use large bar glass)
Prepare same as Hot Brandy Flip, substi
tuting Whiskey for Brandy.
Flip—Port Wine, (use large bar glass)
Prepare same as Brandy Flip, substituting
Port Wine for Brandy.
Flip*—Rum. (use large bar glass)
Prepare same as Brandy Flip, substituting
Jamaica Rum for Brandy.
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