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Cocktail—Morning, (use medium bar glass)
3 or 4 dashes gum syrup.
2 dashes Curacoa (red).
2 dashes Boker's or Angostura Bitters
1 dash Absinthe.
1 pony glass Brandy.
1 pony glass Whiskey.
1 piece lemon peel, twisted to extract
oil.
3 ice cubes.
Stir well, then remove ice. Fill glass with
Seltzer Water, add half a spoon of sugar,
and serve.
Cocktail—N.R.A. (use mixing goblet)
2 dashes Angostura Bitters.
2 dashes orange bitters.
wineglass Dry Gin.
Yx wineglass French Vermouth.
Add ice. Stir slowly. Strain into cocktail
glass. Top off with Creme de Rose, and
serve.
Cocktail—Nutty, (use mixing goblet)
1 teaspoon Absinthe.
Yx, wineglass Italian Vermouth.
wineglass French Vermouth.
Ys drink German Kuemmel.
Add ice. Stir slowly. Strain into cocktail
glass. Top with slice of pineapple, and
Cocktail—Old-Fashioiicd. (use old-fashioned
cocktail glass)
1 lump sugar.
1 squirt Seltzer Water into which the
sugar is crushed.
1 ice cube.
1 dash orange bitters.
1 dash Angostura Bitters.
1 piece lemon peel.
Yl wineglass whiskey.
Stir gently, and serve with a spoon. Each
drink is made individually.
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