19 / 94
Cocktail—Celery, (use High Ball glass)
1 teaspoon Creme de Menthe (white)
2 dashes Angostura Bitters.
1 wineglass Celery Extract.
1 or 2 ice cubes.
Fill up glass with Seltzer Water, and serve
in High Ball glass.
Cocktail—Champagne, (use champagne
goblet)
2 or 3 ice cubes.
1 or 2 slices orange.
2 or 3 strawberries.
1 slice pineapple.
1 lump sugar.
2 or 3 dashes Bitters (Boker's or
Angostura).
Fill goblet with Champagne. Stir well
with spoon. Twist a piece of lemon peel on
top, and serve. For this cocktail it is best
to place two or three lumps of ice in glass,
then mix. A small bottle of Champagne
will make three drinks; for six, a large, or
quart, bottle will be required.
Cocktail—Chinese Hop. (use mixing goblet)
Yoke of one egg.
1 drink Creme de Menthe.
Fill glass with shaved ice. Shake well.
Strain into cocktail glass, and serve.
Cocktail—Cincinnati (use beer glass)
1/2 glass beer.
J/2 glass soda.
Cocktail—Clover Club, (use mixing goblet)
Juice of J/2 lime.
1 teaspoonful sugar.
1 dash Grenadine.
1 whiskey glass Gin.
White of one egg.
Fill goblet with ice. Shake well. Before
straining into claret glass, rub orange peel
around rim, then dip into powdered sugar
to give frosted effect.
t 19]