1933 When good fellows get together (Drink and service manual)

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Brandy Champerelle, No. 1. (use a sherry
wineglass)
Ya wineglass Curacoa (red).
Ya vnneglass Chartreuse (yellow).
Ya wineglass Anisette.
Ya wineglass Kirchwasser or Brandy
(whichever the customer desires).
Care must be taken to prevent these liquors
from running into one another. They must
be distinctly separate.
Brandy Champerelle, No. 2. (use sherry
wineglass)
Xi wineglass Brandy.
Yi wineglass Maraschino.
Y wineglass Angostura Bitters.
Keep colors separate.
Brandy and Ginger Ale. (use large soda-
water glass)
1 wineglass Brandy.
2 or 3 ice cubes.
Fill up glass with Ginger Ale.
Brandy and Gum. (use large whiskey glass)
1 or 2 dashes gum syrup.
1 or 2 ice cubes.
Place spoon in glass, and hand to customer
together with a bottle of Brandy.
Brandy and Soda. (use large bar )
1 wineglass Brandy.
Yi glass shaved ice.
Fill up glass with plain soda.
Brandy, Pony of. (use pony glass)
Set before customer a small bar glass and
another containing ice water. Fill a pony
glass with Brandy and pour it into the
empty glass.
Brandy Scaffa. (use sherry glass)
Ya sherry glass raspberry .syrup.
Ya sherry glass Maraschino.
'/!) sherry glass Chartreuse (green).
Top off with Brandy and serve. This
drink must be carefully prepared to prevent
the different colors from running into one
another. They must show separately.
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