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WINE
RELATION TO MENU
BURGUNDIES
White, with white meats,
fish, oysters and sometimes
soups. Red, with game,
roasts, dark meats.
CLARETS
Entrees, roasts, game.
SAUTERNES
Pale dry Sauterne, with fish,
oysters, soup and sometimes
poultry. Heavy rich Sau
terne, with dessert.
CHAMPAGNES
Poultry, game, roasts, and
also desserts, fruits, cheese.
MOSELLE
WINES
Fish, oysters, sometimes
poultry.
RHINE WINES
Fish or poultry.
SHERRIES
Appetizer, soups, fish.
MADEIRA
Soups, dessert.
PORT
Cake, cheese, fruit.
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