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DRINKS
and How to Serve Them
Absinthe—American, (use large bar glass)
glass shaved ice.
6 or 7 dashes gum syrup.
1 pony glass Absinthe.
2 wineglasses water.
Shake until outside of shaker is frosted.
Strain into a large bar glass and serve.
Absinthe—French, (use large bar glass or
drip)
1 pony glass Absinthe.
Fill bowl of the Absinthe glass (it has a
hole in centre) with cracked ice and the
balance with water. Raise the bowl and let
contents drip into glass containing the Ab
sinthe, until color shows the sufficient
amount. Pour into a large bar glass, and
serve.
Absinthe—Italian Style, (use large bar glass)
1 pony glass Absinthe.
2 or 3 pieces of ice.
2 or 3 dashes Maraschino.
Yz pony glass Anisette.
Pour ice water into glass. Stir slowly
with spoon, and serve.
"Arf and Arf" or Black and Tan. (use a
large ale glass)
This common English drink means half
Porter and half Ale. In this country we
use half old and half new Ale. It is best
to ask the customer how he desires it.
American Beauty. (use mixing goblet)
Juice of Yz orange.
1 teaspoon sugar.
1 whiskey glass of Dry Gin.
1 ice cube.
Shake well and strain into six-ounce glass.
Top off with Claret, and serve.
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