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American Rose, (use large mixing tumbler)
1 teaspoon sugar.
1 dash Absinthe.
Yi jigger Italian Vermouth.
Yi jigger Brandy.
1 ice cubes.
1 slice pineapple.
Fill up with club soda, and serve in large
tumbler.
Beef Tea. (use hot-water glass)
Ya, teaspoon extract of beef.
Fill glass with hot water and stir well with
a spoon. Place glass before your customer
together with pepper, salt, and celery salt.
If he calls for it, add a small quantity of
Sherry Wine or Brandy.
Bishop, (use large bar glass)
1 tablespoon sugar.
2 dashes lemon juice.
Yi juice of orange.
I squirt Seltzer Water.
% glass shaved ice.
Fill balance of glass with Burgundy. Add
dash of Jamaica Rum. Stir well. Dress with
fruit, and serve with a straw.
Black Stripe, (use small bar glass)
1 wineglass Santa Cruz Rum.
1 tablespoon molasses.
If this drink is made in summer, mix in
one tablespoon water and cool with shaved
ice; if in the winter, fill tumbler with boiling
water. In either case, sprinkle a little nut
meg on top.
Blue Blazer, (use two silver-plated mugs)
1 small teaspoon powdered stigar dis
solved in 1 wineglass boiling water.
1' wineglass Scotch Whiskey.
Put Whiskey and boiling water in a mug.
Light the liquor. While blazing, mix by
pouring four or five times from one mug to
the other. If rightly done, this will have
the appearance of a continuous stream of
liquid fire. Serve in a small bar glass, topped
with a piece of twisted lemon peel.
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