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CORDIALS TO BE USED IN MIXING
DRINKS
Anisette
Creme de Rose
Benedictine
Creme de Sport
Chartreuse (Yellow Creme de Violet
and Green)
Creme Yvette
Creme de Cocoa Curacoa
Creme de Menthe Grenadine
(White or Green) Maraschino
Creme de Orient Orgeat
Imported
Creme de Apricotine
SYRUPS TO BE USED IN MIXING
DRINKS
Capillaire
Orgeat
Cordial
Pineapple
Ginger
Plain Syrup
Lemon
Raspberry
MINERAL WATER USED AT THE BAR
Apollinaris(Imported)
Congress Water
Delatour Soda
French Vichy
Hunyadi'Jonas
Johannis Water
Londonderry Lithia Water
Magnesia Water
Red Raven Splits
Syphon Seltzer Water
Waukesha Water (Aerated)
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