15 / 94
Brandy Straight, (use whiskey glass)
Put a cube of ice in glass. Set the bottle
on bar and allow customer to help himself.
Gin or Whiskey Straight are served the same
way.
Blue Moon, (use mixing goblet)
yi whiskey glass French Vermouth.
yi whiskey glass Dry Gin.
1/3 whiskey glass Yvette.
Fill glass with crushed ice. Shake well,
strain into cocktail glass, and serve.
Bull Dog. (use large tumbler)
Juice of J/2 orange.
1 whiskey glass Dry Gin.
2 ice cubes.
Fill tumbler with Ginger Ale, stir slowly,
and serve.
Cobbler—California Sherry, (use large bar
glass)
tablespoon sugar.
a'
1 pony glass pineapple syrup.
i
1!/2 wineglasses California Sherry.
Fill glass with shaved ice and stir well.
Decorate with fruits in season and gently
top with a little Port Wine. Serve with a
straw.
Cobbler—California Wine.
Prepare same as California Sherry Cob
bler, substituting California Wine for Cali
fornia Sherry.
Cobbler—Catawba. (use large bar glass)
1 teaspoon powdered sugar, dissolved in
a little water.
1 slice orange, cut into quarters.
Fill glass half full of shaved ice, the bal
ance with Catawba Wine. Stir well, decorate
with berries in season, and serve with a .straw.
[ly ]