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Cocktail—East India, (use large bar glass)
Partly fill the glass with shaved ice.
1 teaspoon Curacoa (red).
1 teaspoon pineapple syrup.
2 or 3 dashes bitters.
2 dashes Maraschino.
1 wineglass Brandy.
Stir with a spoon. Strain into a cocktail
glass. Twist a piece of lemon peel on top,
and serve.
Cocktail—Express, (use large mixing goblet)
% glass shaved ice.
3 dashes gum syrup.
2 dashes orange bitters.
Vl glass Scotch Whiskey.
Yz glass Italian Vermouth.
Stir well. Strain into cocktail glas^ and-
serve.
Cocktail—Gin. (use large bar glass)
Yi glass of shaved ice.
2 or 3 dashes gum syrup.
2 or 3 dashes orange bitters.
1 dash of either Curacoa or Absinthe.
1 wineglass Holland Gin.
Stir well. Strain into fancy cocktail glass.
Twist a piece of lemon peel on top, and
serve.
Cocktail—Golden Bell, (use mixing goblet)
54 glass shaved ice.
2 dashes orange bitters.
Vl glass Sherry Wine.
Yz glass French Vermouth.
1 piece orange peel.
Shake well, strain into cocktail glass, and
serve.
Cocktail—Harvard, (use mixing glass)
Partly fill glass with shaved ice.
1 dash gum syrup.
3 dashes Boker's Bitters.
1 pony glass Italian Vermouth.
1 pony glass Brandy.
Mix well. Strain into a cocktail glass. Top
with piece of lemon.
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