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Cocktail—Club, (use large bar glass)
y2 glass shaved ice.
2 dashes gum syrup.
2 dashes orange bitters.
1 dash Chartreuse.
y whiskey glass Italian Vermouth,
whiskey glass Old Tom Gin.
Stir well, and serve with a cherry.
Cocktail—Coffee, (use large bar glass)
1 teaspoon powdered white sugar.
1 egg-
1 large wineglass Port Wine.
1 pony glass Brandy.
2 or 3 ice cubes.
Break egg into glass. Add the sugar, Port
Wine, Brandy, and ice. Shake well, and strain
into a medium-sized bar goblet. Top with
a little grated nutmeg.
Cocktail—^Dangerine. (use mixing goblet) ^
1 teaspoonful Grenadine.
1 whiskey glass Bacardi Rum.
Fill glass with cracked ice. Strain into
cocktail glass, and serve.
Cocktail—Deronda. (use mixing goblet)
1/2 glass shaved ice.
Yi glass Plymouth Gin.
Yi glass Calisaya.
Shake well and strain into cocktail glass.
Twist a little orange peel on top, and serve.
Cocktail—Dixie, (use mixing goblet)
Make a regular whiskey cocktail (see
Cocktail—Whiskey).
2 dashes of Curacoa.
1/2 bar spoon of Creme de Menthe
(white).
Stir well with a spoon. Strain into cock
tail glass. Top with a piece of twisted lemon
peel, and serve.
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