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Cobbler—Champagne, (use large bar glass)
tablespoon' sugar.
14
■wineglass Syphon Seltzers, dissolved
with sugar.
1 slice orange.
1 slice lemon peel.
Fill the balance of glass with shaved ice
and Champagne. Decorate top, and serve
with a straw.
Cobbler—Claret.
Prepare same as Catawba Cobbler, using
Claret instead of Catawba Wine.
Cobbler—Hock
Prepare same as Catawba Cobbler, using
Hock Wine instead of Catawba Wine.
Cobbler—Port Wine, (use large bar glass)
Yi tablespoon sugar.
1 pony glass orchard syrup.
Yl wineglass water.
Stir these well with a spoon.
•
Fill glass with cracked ice.
IY2 wineglasses Port Wine.
Mix well, add grapes, berries, or other
fruits in season, and serve.
Cobbler—Rhine Wine, (use large bar
gla.ss)
IY2 tablespoons sugar.
IY2 wineglasses water. Stir sugar and
water well with a spoon.
V/l wineglasses Rhine Wine.
Fill glass with shaved ice. Stir well with
a spoon.
Decorate with grapes, orange,
pineapple, strawberries, or other fruit in sea
son, and serve with a straw.
Cobbler—Sauterne.
Prepare same as Catawba Cobbler, substi
tuting Sauterne for Catawba Wine.
Cobbler—Whiskey, (use large bar glass)
2 wineglasses Whiskey.
Yl tablespoon sugar, dissolved in a little
water.
l'/2 tablespoons pineapple syrup.
Fill glass with shaved ice, stir well, and
garnish witli'fruits...
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