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Cocktail—Ideal, (use mixing goblet)
3 dashes Maraschino.
wineglass of Italian Vermouln
wineglass of Holland Gin.
I/3 wineglass of Old Tom Gin.
1 tablespoon grapefruit juice.
Fill goblet with shaved ice. Shake well.
Strain into cocktail glass and serve.
Cocktail—Irish, (use mixing goblet)
3 dashes Maraschino.
3 dashes Curacoa.
1 dash Angostura Bitters.
1 whiskey glass Irish Whiskey.
Fill glass with shaved ice. Stir well. Strain
into cocktail glass and serve.
Cocktail—Japanese, (use small bar glass)
1 tablespoon orgeat syrup.
2 dashes Angostura Bitters.
1 wineglass Brandy.
1 or 2 pieces lemon peel.
yi glass shaved ice.
Stir well. Strain into cocktail glass. Top
with piece of lemon, and serve.
Cocktail—Jersey, (iise large bar glass)
tablespoon sugar.
3 or 4 ice cubes.
3 or 4 dashes bitters.
1 wineglass Cider.
Mix well. Strain into cocktail glass. Twist
a piece of lemon peel on top, and serve.
Cocktail—Leap Frog, (use mixing goblet)
Juice of J/2 lime.
1 drink of Apricot Brandy.
'
Fill glass with shaved ice. Shake well.
Strain into cocktail glass, and serve.
Cocktail—Lone Tree, (use mixing goblet)
Vi drink Italian Vermouth.
^2 drink of Old Tom Gin.
Fill goblet with shaved ice. Shake well.
Strain into cocktail glass. Twist a little
orange peel on top, and Serve.
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