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Cocktail—Manhattan, (use large bar glass)
Partly fill glass with shaved ice.
2 or 3 dashes gum syrup.
1 or 2 dashes orange hitters.
1 dash of Curacoa; or Absinthe, it re
quested.
Yl wineglass of Whiskey.
Y^ wineglass of Vermouth.
Stir well. Strain into fancy cocktail glass.
Twist a piece of lemon peel on top, and
serve.
Cocktail— Manhattan Club Oyster. (use
large gohlct)
Strain Yl lemon into large gohlct. Add
1 or 2 dashes of tabasco sauce, a teaspoon
of pepper sauce, a trace of vinegar, a pinch
of salt, a dash of red pepper and a slightly
larger quantity of white pepper.
These ingredients constitute the seasoning
for the liquor of Yl dozen freshly opened
n
Blue Point oysters, which are added to the
contents of the glass and complete the cock
tail.
Cocktail—Martini.
Prepare same as Manhattan Cocktail, sub
stituting Gin for Whiskey.
Cocktail—McCarty. (use mixing goblet)
Yl whiskey glass Dog Gin.
Yl whiskey glass French Vermouth.
Fill gohlet with shaved ice. Shake well.
Strain into cocktail glass. Top with a lit
tle Yvette, and serve.
Cocktail—Metropole. (use mixing goblet)
% glass shaved ice.
3 dashes Peyschaud or Angostura Bit
ters.
Yl, glass French Vermouth.
Yz glass Brandy.
Strain into cocktail glass. Twist a little
lemon peel on top, and serve.
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