Table of Contents Table of Contents
Previous Page  18 / 94 Next Page
Information
Show Menu
Previous Page 18 / 94 Next Page
Page Background

Cocktail—Blackthome. (use large mixing

glass)

Yi glass shaved ice.

1 teaspoon plain syrup.

3 dashes lemon juice.

2 dashes orange bitters.

J/2 wineglass Italian Vermouth.

1 dash Angostura Bitters.

Yi wineglass of Sloe Gin.

Stir well, strain into cocktail glass and

serve.

Cocktail—Brandy, (use large bar glass)

% glass shaved ice.

2 or 3 dashes gum syrup.

1 or 2 dashes Angostura Bitters.

1 or 2 dashes Curacoa, or Absinthe, if

requested.

1 glass French Brandy.

Stir well with a spoon. Strain into fancy

cocktail glass and squirt a little Champagne

into it. Twist a piece of lemon peel on top,

and serve.

Cocktail—Brooklyn, (use mixing goblet)

Y3 wineglass Grenadine.

Y3 wineglass Jamaica Rum.

Y3 wineglass Italian Vermouth.

Fill mixing goblet with shaved ice. Stir

well and strain into cocktail glass. Twist

a piece orange peel on top, and serve.

Cocktail—Brut, (use large glass)

Fill large glass with shaved ice.

3 dashes Angostura Bitters.

y3 glass Pecon Bitters.

y3 glass French Vermouth.

Stir well. Strain into cocktail glass and

serve.

Cocktail—Buster Brown; (use mixing gob

let)

Juice of y3 lemon.

Yl bar spoon Grenadine.

2 dashes orange bitters.

1 drink Whiskey.

Filhglass half full of shaved ice. Stir well,

strain into cocktail glass, and serve.

[18]