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Cocktail—Old Tom Gin. (use large bar
glass)
Fill glass with shaved ice.
2 or 3 dashes gum syrup.
1 or 2 dashes Angostura or Boker s
Bitters.
, -c
1 or 2 dashes Curacoa; or Absinthe, it
requested.
1 wineglass Old Tom Gin.
Stir well with a ,spoon. Strain into cock'
tail glass. Twist a piece of lemon peel on
top, and serve.
Cocktail—Orange Blossom, (use mixing
goblet)
Juice of Vt orange.
1 drink Dry Gin.
'
Fill glass with shaved ice. Shake well.
Strain into cocktail glass. Add a slice of
orange, and serve.
Cocktail—Oyster, (use mediuin wineglass)
2 medium-sized oysters, with a little of
their liquor.
3 or 4 dashes catsup.
Pepper and salt to taste.
1 dash lemon juice.
Serve with small fork in glass.
Cocktail—Perfect, (use mixing goblet)
Italian Vermouth.
yj French Vermouth.
yj Dry Gin.
Fill glass with ice. Shake well. Strain
into cocktail glass. Twist a little orange peel
on top, and serve.
Cocktail—Ping Pong, (use cocktail glass)
Partly fill glass with cracked ice.
1/2 wineglass Vermouth.
)/7 wineglass Sloe Gin.
2 dashes gum syrup.
2 dashes orange hitters.
Serve in cocktail glass, topped with cher
ry. This is made similar to a Manhattan
Gocktail, hut Sloe Gin is used instead of
Whiskey.
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