Table of Contents Table of Contents
Previous Page  67 / 94 Next Page
Information
Show Menu
Previous Page 67 / 94 Next Page
Page Background

Toddy—Whiskey, (use large bar glass)

Prepare same as Brandy Toddy, substitut

ing Whiskey for Brandy.

I

Whiskey and Bitters, (use small bar glass)

One dash Angostura Bitters in glass; then

throw out the bitters. Hand bottle of Whis

key to customer to let him help himself.

Serve ice water on the side.

Whiskey and Cider, (use whiskey glass)

Hand bottle of whiskey to customer to

take desired portion. Then fill up glass with

apple cider. Stir well with a spoon, and

serve.

Whiskey, Hot. (use hot-water glass)

1 or 2 lumps sugar, dissolved in a little

hot water.

1 wineglass Scotch Whiskey.

1 slice lemon.

Fill glass with hot water. Mix well. Squeeze

lemon and put in peel. Top with grated

nutmeg, and serve.

White Lion. (use large bar glass)

1 tablespoon sugar, dissolved in water.

Juice and rind of Yl lemon.

2 teaspoons raspberry syrup.

1 wineglass St. Croix Rum.

'/2 pony glass Curacoa.

Fill glass with shaved ice and mix well.

Dress with fruit in season, and serve.

White Plush, (use small bar glass)

Place in front of customer a bottle of

Bourbon or Rye Whiskey, to let him take

desired portion. Then fill up glass with fresh

milk.

[67]